Experience a burst of bold and savory flavors with our chargrilled bulgogi oyster mushrooms recipe. Elevate your grilling game with these tender and succulent mushrooms marinated in a traditional Korean bulgogi sauce, perfect for both vegetarians and meat-lovers alike. Get ready to savor every bite of this mouthwatering dish that will redefine your grilling experience.
IngredientsOyster Mushroom 500g
Garlic 4 Cloves
Pear 1
Carrots medium-sized, 2
Onion half of a medium-sized one
Soy Sauce 4 tbsp
Sugar 1 tbsp
Scallion 1 Stalk
Sesame Oil 2 tbsp
Oil
Recipe
1.Chop the garlic and the pear finely. Cut the carrots and onion into thin strips. Cut scallion into small pieces. Hand pull the oyster mushrooms into strips.
2.In a big bowl, add mushrooms, carrots, onion, pear, garlic, soy sauce, sugar, sesame oil, mix it well and let it marinate for 1 hour.
3.Heat up a griddle pan over high heat, when it’s hot add oil, add the marinated ingredients and pan grill them until most of the sauce is gone and the mushrooms are slightly charred and brown on the outside, add scallion and enjoy!
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